Description
About KFC Sri Lanka
Hand-Breaded, Freshly Prepared & Finger Lickin’ Good! A Taste You Can Trust!
KFC landed in Sri Lanka in 1995, when the first restaurant opened its doors at Majestic City. Since then, this most loved and fastest growing retail restaurant chain in the world has expanded to over 40 restaurants around the country and serves up nearly 11.5 million meals annually.
What made KFC great then is what makes the chain still famous and favored. The secret lies in a world-famous-recipe, Colonel Harland Sanders’ signature blend of 11 herbs and spices, which even today is under lock and key at the headquarters in Kentucky, USA.
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